Quo vadis, Switzerland? What does a future-proof, sustainable and healthy diet look like in Switzerland?
PD dr Katrin Giller (ETH) and Dr. Matthias Meier (BFH) will both report on it and discuss with us what our diet will look like in the future so that the next generations can also have a good life. Moderated by Sonja Schönberg .
Afterwards exchange and aperitif.
The lecture is open to anyone who is interested.
We ask for a binding registration so that we can plan the aperitif accordingly and do not produce any food waste.
Voluntary contribution to expenses via TWINT possible.
Further information can be found on the flyer .