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SWAN Exkursion

FOODOO saves tonnes of food from going to waste. Founded by food waste pioneer and head chef Mirko Buri, the company practises what it preaches: Scraps to Smiles.

4:30 p.m. – 8:30 p.m.

Lauterbachstrasse 137, 3068 Utzigen

FOODOO is the brainchild of food waste pioneer Mirko Buri. A passionate and creative chef, Mirko began back in 2014 with min Küchenchef – cooking menus from surplus produce sourced from local farms, guided by his motto: Restenlos Glücklich. Since then, he and his FOODOO team have been rescuing and transforming tonnes of vegetables and fruit into stocks, jams, vinegars, and much more. Find out more at www.foodoo.world

Schedule

  • 4:00 a.m. p.m. – Arrival
  • 5:00 a.m. p.m. – Site Tour and Talk by Mirko Buri on FOODOO & Food Waste
  • 7:00 a.m. p.m. – Networking Apéro with delicious and creative canapés from Mirko Buri's kitchen – all crafted from seasonal surplus produce from Swiss agriculture
  • 8:30 a.m. p.m. – End of the Event

Speakers

Mirko Buri

Food Waste Pioneer & Founder of FOODOO

Mirko Buri has been fighting food waste since 2014 — with passion, creativity, and a clear motto: Restenlos Glücklich. What began as a kitchen project with local farms has grown into FOODOO: a company that rescues tonnes of vegetables and fruit and transforms them into premium products such as stocks, jams, and vinegars.

Mirko Buri

Food Waste Pioneer & Founder of FOODOO

Mirko Buri has been fighting food waste since 2014 — with passion, creativity, and a clear motto: Restenlos Glücklich. What began as a kitchen project with local farms has grown into FOODOO: a company that rescues tonnes of vegetables and fruit and transforms them into premium products such as stocks, jams, and vinegars.

Costs

SWAN Member

CHF 20.-

Non-member

CHF 40.-